Looking to make a delicious white sauce using cornflour? You’ve come to the right place! In this article, I’ll guide you through the process of creating a smooth, creamy white sauce that’s perfect for using in a variety of dishes. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress. So let’s get started and have some fun whipping up this tasty sauce!

To begin, you’ll need to gather your ingredients. For this recipe, you’ll need:

– 2 tablespoons of cornflour
– 1 1/2 cups of milk
– 2 tablespoons of butter
– Salt and pepper to taste

Now that you have everything you need, it’s time to start cooking! First, melt the butter in a saucepan over medium heat. Once the butter is melted, add the cornflour and whisk it together to form a smooth paste. This mixture will serve as the base for your white sauce.

Next, slowly pour in the milk, whisking continuously to combine it with the butter and cornflour mixture. Keep whisking until the sauce begins to thicken, which should take about 5-7 minutes. It’s important to whisk constantly to prevent any lumps from forming.

As the sauce thickens, you can add salt and pepper to taste. Feel free to get creative and add other seasonings or herbs to customize the flavor of your white sauce. Whether you prefer a classic white sauce or want to add your own twist, the options are endless!

Once the sauce has reached your desired consistency, remove it from the heat and let it cool for a few minutes. You’ll notice that it becomes even creamier as it sits, making it the perfect accompaniment to your favorite dishes.

Now that your white sauce is ready, you can use it in a variety of recipes. It’s great for topping vegetables, serving over pasta, or using as a base for casseroles and gratins. The versatility of this sauce makes it a staple in any kitchen, and you’ll find yourself reaching for it time and time again.

In conclusion, making white sauce with cornflour is a simple and enjoyable process that yields delicious results. By following these easy steps, you can create a creamy, flavorful sauce that’s perfect for enhancing all of your favorite dishes. So grab your ingredients and get cooking – you’ll be amazed at how easy and fun it is to make your own white sauce from scratch!