Are you tired of the same old boring French fries? Do you want to take your potato game to the next level? Well, look no further because I have the perfect solution for you – triple cooked chips! That’s right, we’re taking the humble potato and turning it into a crispy, fluffy, and downright irresistible treat. In this article, I’m going to walk you through the step-by-step process of how to make these delicious chips, and trust me, once you try them, you’ll never want to go back to regular fries again.

First things first, let’s talk about the star of the show – the potato. When it comes to making triple cooked chips, you want to choose a starchy variety like Maris Piper or Russet potatoes. These types of potatoes have a high starch content, which means they’ll give you that perfect fluffy interior that we’re looking for. So, head to your local grocery store and pick up a few of these beauties.

Now that you’ve got your potatoes, it’s time to get cooking! The first step in making triple cooked chips is to parboil the potatoes. This may sound like a fancy term, but it’s actually quite simple. Start by cutting your potatoes into chunky chips, then pop them into a pot of boiling water for about 5-7 minutes. You want them to be partially cooked, but still firm to the touch. Once they’re done, drain them and let them cool completely.

Next up, it’s time for the second cooking stage – the first fry. Heat up a pot of oil to around 130°C and carefully lower the parboiled chips into the hot oil. Let them cook for about 5-7 minutes, or until they’re starting to turn a pale golden color. Once they’re done, take them out and let them cool on a wire rack.

Now, here’s where the magic happens – the final fry. Crank up the heat on your oil to around 180°C and carefully lower the partially cooked chips back into the hot oil. Let them sizzle away for another 5-7 minutes, or until they’re beautifully golden and crispy. Once they’re done, sprinkle them with a little salt and any other seasonings you like, and get ready to indulge in the most amazing chips of your life.

And there you have it – the secret to making perfect triple cooked chips! It may seem like a bit of a process, but trust me, the end result is more than worth it. These chips have the perfect combination of crispy, crunchy exterior and soft, fluffy interior, making them downright irresistible. So, the next time you’re craving a side of fries, skip the drive-thru and whip up a batch of triple cooked chips instead. Your taste buds will thank you!