Are you ready to learn how to make the most delicious, mouth-watering tiffin you’ve ever tasted? Get ready to become a tiffin-making pro, because I’m about to teach you everything you need to know!

First things first, let’s go over the ingredients you’ll need. For this amazing tiffin recipe, you’ll need graham crackers, chocolate chips, condensed milk, butter, and any additional add-ins you desire, such as nuts or dried fruits.

Now that we have all of our ingredients, it’s time to start making the tiffin! This is a no-bake recipe, so it’s super easy and quick to put together.

Start by melting the chocolate chips and butter together in a microwave-safe bowl. Once they are melted and well combined, stir in the condensed milk until everything is smooth and creamy.

Next, it’s time to add in the graham crackers and any additional add-ins you want. Crush the graham crackers into small pieces and stir them into the chocolate mixture until everything is evenly coated. Add in your extra ingredients here, and mix until everything is well combined.

Now comes the fun part – shaping your tiffin! Grab a square or rectangular baking dish and line it with parchment paper. Pour the tiffin mixture into the dish, and use a spatula to smooth everything out and make sure it’s evenly distributed.

Place the dish in the refrigerator for at least 2-3 hours, or until the tiffin is firm and set. Once it’s ready, take it out of the refrigerator and cut it into squares or bars.

Congratulations, you’ve just made the most delicious tiffin! Serve it up at your next gathering or party, and watch as everyone marvels at your tiffin-making skills.

Making tiffin is a fun and easy process that anyone can master. It’s a great way to satisfy your sweet tooth and impress your friends and family with your culinary talents. So go ahead, give this tiffin recipe a try and get ready to enjoy a tasty treat that’s sure to become a new favorite!