How to Make Tablet without Condensed Milk

Are you craving some delicious tablet but don’t have any condensed milk in the pantry? Don’t worry, we’ve got you covered! In this article, we’ll show you how to make tablet without condensed milk. And the best part? It’s easy, fun, and absolutely scrumptious!

For those who may not be familiar with tablet, it is a traditional Scottish sweet treat that is similar to fudge but with a more crumbly texture. It’s made with just a few simple ingredients, and while condensed milk is often used, we have a perfect alternative for you.

So let’s dive into the recipe and create some mouthwatering tablet without condensed milk!

Ingredients:
– 2 cups granulated sugar
– 1 cup whole milk
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Prepare a 9×9 inch baking dish by greasing it with butter or lining it with parchment paper.

2. In a large, heavy-bottomed saucepan, combine the sugar, milk, heavy cream, and butter. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil.

3. Once the mixture is boiling, reduce the heat to medium and continue to cook, stirring frequently, until it reaches the soft-ball stage (about 240°F on a candy thermometer).

4. Remove the saucepan from the heat and let it cool for a couple of minutes. Then, stir in the vanilla extract and a pinch of salt.

5. Now comes the fun part! Grab a wooden spoon or a handheld mixer and start beating the mixture vigorously until it thickens and starts to lose its gloss. This will take some muscle and patience, but trust us, the end result will be worth it.

6. Once the mixture is thick and no longer glossy, quickly pour it into the prepared baking dish, using a spatula to spread it evenly.

7. Let the tablet cool at room temperature for at least 2 hours, or until it has completely set. Then, use a sharp knife to cut it into small squares or rectangles.

Now, it’s time to enjoy your homemade tablet without condensed milk! Store it in an airtight container at room temperature for up to two weeks (if it lasts that long).

We hope you have as much fun making this tablet as you will eating it. It’s a delightful sweet treat that is perfect for sharing with friends and family or indulging in all by yourself. So go ahead, give this recipe a try and savor the delicious results!