How to Make Delicious Stovies with Corned Beef – A Fun and Easy Recipe

If you’re looking for a hearty and flavorful dish that’s easy to make and perfect for any time of the year, then stovies with corned beef are definitely worth trying. This traditional Scottish dish is a comfort food powerhouse that will leave you feeling satisfied and content. Best of all, it’s incredibly simple to make, so even if you’re not a pro in the kitchen, you can still whip up a decadent batch of stovies in no time.

So, roll up your sleeves and get ready to embark on a culinary adventure as we walk you through the step-by-step process of making stovies with corned beef.

Before we dive into the actual cooking process, let’s take a look at the ingredients you’ll need to get started. For this recipe, you’ll need:
– 1-2 tablespoons of vegetable oil
– 1 large onion, diced
– 3-4 large potatoes, peeled and diced
– 1 can of corned beef, chopped into small pieces
– Salt and pepper, to taste
– 2 cups of beef or vegetable broth
– Fresh parsley, chopped (optional, for garnish)

Now that you have all your ingredients ready, it’s time to start cooking!

First, heat the vegetable oil in a large pan over medium heat. Add the diced onion and sauté until it becomes soft and translucent. This should take about 5-7 minutes.

Next, add the diced potatoes to the pan and cook for another 5-7 minutes, or until the potatoes start to brown slightly around the edges.

Once the potatoes have started to brown, add the chopped corned beef to the pan and stir everything together. Let the mixture cook for another 3-4 minutes, allowing the flavors to meld and the corned beef to heat through.

Now, it’s time to add the broth to the pan. Pour it over the mixture, making sure to cover everything evenly. Season with salt and pepper, to taste.

Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pan with a lid. Let the stovies cook for about 30-40 minutes, or until the potatoes are tender and the flavors have fully developed.

Once the stovies are ready, give them a gentle stir and taste for seasoning. Adjust the salt and pepper if necessary, then it’s time to serve!

Scoop the stovies into bowls, garnish with chopped fresh parsley if desired, and enjoy your delicious, heartwarming meal. You can serve stovies with a slice of crusty bread or a side of greens for a complete and satisfying dinner.

And there you have it – a fun and easy recipe for making delicious stovies with corned beef. Whether you’re cooking for yourself, your family, or a group of friends, this dish is sure to be a hit. So, don’t be afraid to roll up your sleeves and give it a try – you won’t be disappointed!