Stovies with corned beef is a classic Scottish dish that is both hearty and delicious. This recipe has been passed down through generations and is a staple in many households. If you’re looking for a comforting and satisfying meal, look no further than stovies. This article will guide you through the process of making stovies with corned beef, and I promise it will be a fun and easy read.

First things first, let’s gather our ingredients. You will need:

– 4 large potatoes, peeled and diced
– 1 large onion, finely chopped
– 1 can of corned beef, diced
– 2 tablespoons of butter
– Salt and pepper to taste
– 1 cup of beef broth
– A handful of fresh parsley, chopped

Now that we have everything we need, it’s time to get cooking! Follow these simple steps to make the perfect stovies with corned beef:

1. In a large, heavy-bottomed pot, melt the butter over medium heat. Add the chopped onion and cook until it becomes soft and translucent.

2. Once the onion is cooked, add the diced potatoes to the pot. Season with salt and pepper, then stir to combine with the onion and butter. Let the potatoes cook for a few minutes, stirring occasionally.

3. After the potatoes have started to soften, add the diced corned beef to the pot. Stir everything together, allowing the flavors to meld and the ingredients to cook evenly.

4. Pour the beef broth over the potato and corned beef mixture. This will add a delicious depth of flavor to the dish and help the potatoes to cook through completely.

5. Cover the pot with a lid and let the stovies simmer for about 20-30 minutes, or until the potatoes are tender and the flavors have melded together.

6. Once the stovies are fully cooked, remove the pot from the heat and sprinkle the chopped parsley over the top. This will add a fresh pop of color and flavor to the dish.

Now that your stovies with corned beef are ready, it’s time to serve and enjoy! This hearty and satisfying dish is perfect for a cozy night in or a family gathering. Serve the stovies with some crusty bread or a side salad for a complete meal.

In conclusion, making stovies with corned beef is a simple and comforting process that yields delicious results. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to please. So gather your ingredients, get cooking, and enjoy a taste of Scotland with this classic dish. Cheers to good food and good company!