How to Make Delicious Scones with Plain Flour

Are you ready to embark on a culinary adventure and learn how to make scrumptious scones with plain flour? If so, you’re in for a treat! Scones are a classic British baked good that are perfect for breakfast, brunch, or a relaxing afternoon tea. With just a few simple ingredients and a bit of know-how, you’ll be able to whip up a batch of these delectable treats in no time. So, put on your apron and get ready to roll up your sleeves – it’s time to make some scones!

Before we dive into the recipe, let’s gather our ingredients. To make a batch of scones, you’ll need the following:

– 3 cups of plain flour
– 1/3 cup of sugar
– 2 1/2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of cold butter, cut into small cubes
– 1 cup of buttermilk
– 1 teaspoon of vanilla extract
– Optional: 1/2 cup of currants or raisins for a fruity twist

Now that we have everything we need, it’s time to start baking! Follow these simple steps to make delicious scones:

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, whisk together the plain flour, sugar, baking powder, and salt. If you’d like to add a fruity twist to your scones, now is the time to gently fold in the currants or raisins.

Step 3: Add the cold butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving the perfect texture in your scones, so take your time and enjoy the process!

Step 4: In a separate bowl, mix together the buttermilk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until a soft dough forms. Be careful not to overmix – a light touch is key to light and fluffy scones.

Step 5: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle that is about 1 inch thick.

Step 6: Using a sharp knife, cut the dough into wedges or use a biscuit cutter to create individual scones. Place the scones on the prepared baking sheet, leaving some space between each one.

Step 7: Brush the tops of the scones with a bit of buttermilk to help them achieve a beautiful golden color as they bake.

Step 8: Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. Once they’re ready, remove the scones from the oven and transfer them to a wire rack to cool slightly.

Step 9: Serve your freshly baked scones with a dollop of clotted cream, a spoonful of jam, or simply enjoy them as they are. These scones are best enjoyed warm, so don’t hesitate to dig in right away!

There you have it – a foolproof recipe for making scrumptious scones with plain flour! Whether you’re a seasoned baker or new to the world of baking, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to savor the delightful aroma of freshly baked scones filling your home. Happy baking!