Savoury rice with mixed veggies is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. The great thing about this recipe is that it can be customized to suit your taste preferences, and it’s perfect for using up any leftover vegetables you may have in the fridge. In this article, we’ll explore the different ways you can prepare savoury rice with mixed veggies, and we’ll provide you with some helpful tips and tricks to make sure your dish turns out perfectly every time.

To start, you’ll need the following ingredients:

– 1 cup of long-grain white rice
– 2 cups of vegetable broth
– 1 tablespoon of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of curry powder
– 1 teaspoon of paprika
– 1/2 teaspoon of cumin
– 1/2 teaspoon of turmeric
– Salt and pepper to taste
– 1 cup of mixed vegetables (such as carrots, bell peppers, peas, and corn)
– Fresh parsley or cilantro for garnish

Now that you have all your ingredients, it’s time to get cooking! Start by rinsing your rice under cold water until the water runs clear, then drain it and set it aside. In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, then add the minced garlic and cook for another minute or two.

Next, add the rice to the skillet and toast it for a few minutes, stirring constantly to prevent it from burning. Once the rice is lightly toasted, add the curry powder, paprika, cumin, and turmeric, and stir well to coat the rice in the spices. This will give the dish a beautiful golden color and a warm, fragrant aroma.

Now it’s time to add the vegetable broth to the skillet. Bring the broth to a boil, then reduce the heat to low and cover the skillet with a lid. Let the rice simmer for about 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.

While the rice is cooking, you can prepare your mixed vegetables. If you’re using fresh vegetables, you can steam or sauté them until they’re tender-crisp. If you’re using frozen vegetables, simply thaw them and set them aside. Once the rice is ready, stir in the mixed vegetables and season the dish with salt and pepper to taste. Garnish with fresh parsley or cilantro, and your savoury rice with mixed veggies is ready to serve!

This dish is perfect for a quick and easy weeknight dinner, and it’s also great for meal prepping and taking to work or school for lunch. You can customize it by adding your favorite proteins, such as tofu, chicken, or shrimp, and you can also experiment with different seasonings and spices to create new and exciting flavor combinations.

In conclusion, savoury rice with mixed vegetables is a simple and delicious dish that’s perfect for any occasion. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a hit. So next time you’re in need of a quick and easy meal idea, give this recipe a try and enjoy the delicious flavors of savoury rice with mixed veggies!