Salted Chilli Chicken: A Spicy and Savory Delight

Are you looking for a new and exciting recipe to spice up your dinner routine? Look no further than our delicious and easy-to-make salted chilli chicken! This dish is the perfect combination of savory and spicy, making it a surefire hit with friends and family. In this article, we’ll walk you through the step-by-step process of making this mouthwatering dish, so get ready to fire up your taste buds and get cooking!

To start off, gather all your ingredients. You will need:

– 2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons of soy sauce
– 1 tablespoon of rice wine vinegar
– 1 tablespoon of cornstarch
– 2 teaspoons of sesame oil
– 4 cloves of garlic, minced
– 2 tablespoons of finely chopped ginger
– 2-3 fresh red chilies, finely chopped
– 1 teaspoon of salt
– 1 green bell pepper, cut into chunks
– 1 red bell pepper, cut into chunks
– 3 green onions, chopped
– 1 tablespoon of vegetable oil
– 1 tablespoon of Sichuan peppercorns (if desired for extra heat)

Once you have all your ingredients ready, it’s time to get cooking!

Start by marinating the chicken pieces in a mixture of soy sauce, rice wine vinegar, cornstarch, and sesame oil for at least 30 minutes. While the chicken is marinating, you can prepare the rest of the ingredients.

In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic, ginger, and fresh red chilies, and sauté for a minute or two until they become fragrant. If you like your dish to be extra spicy, you can add Sichuan peppercorns at this stage.

Next, add the marinated chicken pieces to the wok and stir-fry for 5-6 minutes until they are cooked through and slightly browned. Add the salt, green and red bell peppers, and continue to stir-fry for another 2-3 minutes until the peppers are tender-crisp.

Finally, sprinkle the chopped green onions over the top of the dish and give everything a good toss to combine. Your salted chilli chicken is now ready to be served!

This dish pairs perfectly with steamed white rice or noodles, and it’s sure to be a hit at any dinner table. The combination of savory soy sauce, spicy red chilies, and fragrant garlic and ginger creates a flavor explosion that will leave you craving more.

So there you have it, a fun and easy recipe for salted chili chicken that is perfect for any occasion. The next time you’re in the mood for something a little different, give this recipe a try and enjoy the delicious results! Happy cooking!