Are you tired of bland and boring dishes? Do you want to add some pizzazz to your meals? Look no further, because I have the perfect solution for you – homemade salt and chilli seasoning! This versatile seasoning can be used to add a kick to a wide variety of dishes, from meats to vegetables to snacks. Best of all, it’s super easy to make and requires just a few simple ingredients. So, roll up your sleeves and get ready to spice things up in the kitchen!

To begin, gather your ingredients. You will need 1 cup of coarse sea salt, 2 tablespoons of chili powder, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 teaspoon of cayenne pepper, and 1 teaspoon of black pepper. These ingredients can be easily found at your local grocery store, and you may even have some of them in your pantry already.

Once you have your ingredients ready, it’s time to get down to business. In a large bowl, combine the sea salt, chili powder, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. Use a whisk or a fork to mix everything together until it is well combined. Take a moment to inhale the aroma of the spices – doesn’t it already make your mouth water?

Next, transfer the seasoning mixture to an airtight container. This could be a mason jar, a shaker bottle, or any other container with a tight-sealing lid. This will help keep your seasoning fresh and ready to use whenever you need it. You can also get creative and decorate the container with colorful labels or ribbons to make it look even more appealing.

Now that your homemade salt and chilli seasoning is ready, it’s time to put it to good use! There are endless ways to incorporate this flavorful seasoning into your meals. You can use it to season meats before grilling or roasting, sprinkle it over popcorn for a spicy snack, or mix it into a marinade for an extra kick of flavor. You can even use it to elevate the flavor of roasted vegetables or add a little heat to your favorite dips and spreads.

By making your own salt and chilli seasoning, you have the power to customize it to your own taste preferences. If you prefer a less spicy seasoning, you can reduce the amount of chili powder and cayenne pepper. Conversely, if you’re a real spice enthusiast, feel free to kick things up a notch by adding more chili powder or cayenne pepper. The beauty of making your own seasoning is that you have full control over the flavor profile, so don’t be afraid to experiment and make it your own!

In addition to its versatility and customizability, making your own seasoning allows you to avoid the additives and preservatives often found in store-bought seasonings. By using high-quality, natural ingredients, you can feel good about the seasoning you are adding to your dishes. Plus, making your own seasoning is a fun and satisfying way to flex your culinary creativity.

So what are you waiting for? Gather your ingredients, roll up your sleeves, and get ready to take your meals to the next level with homemade salt and chilli seasoning. Your taste buds will thank you, and your friends and family will be asking for your secret recipe. Get ready to become the spice master of your kitchen!