Prawn on toast is a delightful and easy dish that is sure to impress your dinner guests. In this article, we will take you through the step-by-step process of creating this mouthwatering appetizer. So grab your apron and let’s get cooking!

Step 1: Gather Your Ingredients
First things first, let’s gather all the ingredients you will need to make prawn on toast. You will need prawns, bread, garlic, butter, lemon, parsley, salt, and pepper. Make sure to select fresh prawns for the best flavor.

Step 2: Prepare the Prawns
Start by peeling and deveining the prawns. You can leave the tails on for an elegant presentation or remove them for easier eating. Once the prawns are prepped, season them with salt, pepper, and a squeeze of fresh lemon juice.

Step 3: Toast the Bread
Next, toast the bread until it is golden and crunchy. You can use any type of bread you like, but a crusty baguette or sourdough works especially well for this dish.

Step 4: Saute the Prawns
In a pan, melt a knob of butter and add minced garlic. Once the garlic becomes fragrant, add the seasoned prawns to the pan and cook them until they turn pink and opaque. Be careful not to overcook the prawns, as they can become tough and rubbery.

Step 5: Assemble the Dish
Once the prawns are cooked, it’s time to assemble the dish. Place the toasted bread on a serving platter and top each slice with a generous amount of the sauteed prawns. Drizzle any remaining garlic butter from the pan over the prawns for an extra burst of flavor.

Step 6: Garnish and Serve
To finish off the prawn on toast, sprinkle some freshly chopped parsley on top for a pop of color and freshness. Serve the dish immediately while the prawns are still warm and the bread is crispy.

Now that you have the recipe for prawn on toast, it’s time to get cooking! This dish is perfect for a casual gathering with friends or as an elegant appetizer for a special dinner party. So put on your favorite music, pour yourself a glass of wine, and enjoy the process of creating this delicious and impressive dish. Your guests are sure to be impressed by your culinary skills! Happy cooking!