Are you tired of the same old boring pakora sauce? Do you want to add a splash of color to your next Indian meal? Look no further, because we have the perfect recipe for you – pink pakora sauce! This vibrant and flavorful sauce is sure to be a hit at your next gathering, and best of all, it’s super easy to make.

To start off, you’ll need the following ingredients:
– 1 cup of plain yogurt
– 1/2 cup of mayonnaise
– 1/4 cup of ketchup
– 1 tablespoon of Sriracha sauce (or more if you like it spicy)
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– A few drops of red food coloring (optional)

Now that you have all your ingredients, it’s time to get cooking! In a medium-sized bowl, mix together the yogurt, mayonnaise, and ketchup until well combined. Next, add in the Sriracha sauce, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir everything together until the sauce is smooth and creamy.

If you want to give your sauce that extra bit of pizzazz, you can add a few drops of red food coloring to give it that beautiful pink hue. Just be careful not to add too much, as a little goes a long way!

Once your sauce is all mixed together, give it a taste and adjust the seasonings as needed. If you like it spicier, add more Sriracha. If you want it tangier, add more ketchup. The beauty of this recipe is that you can customize it to your own taste preferences.

And there you have it – the perfect pink pakora sauce! This sauce is the perfect accompaniment to all your favorite Indian dishes, from crispy vegetable pakoras to succulent tandoori chicken. It’s also great for dipping samosas, drizzling over grilled meats, or even as a salad dressing.

So why settle for boring old pakora sauce when you can jazz things up with this fun and flavorful recipe? Give it a try at your next get-together, and watch as your guests marvel at the vibrant pink hue and delicious taste. Happy cooking!