Are you tired of the same old mashed potatoes? Want to spice up your side dish game? Look no further than mustard mash! This zesty twist on a classic favorite will have your taste buds doing a happy dance. And the best part? It’s super easy to make. So grab your apron and let’s get cooking!

To start off, gather your ingredients. You’ll need:

– 4 large potatoes, peeled and chopped
– 1/4 cup of milk
– 2 tablespoons of butter
– 2 tablespoons of wholegrain mustard
– Salt and pepper to taste

Now that you’ve got everything you need, it’s time to get cooking. Fill a large pot with water and bring it to a boil. Once it’s bubbling away, carefully add in your chopped potatoes and let them cook for around 15-20 minutes, or until they’re nice and soft.

While your potatoes are boiling away, it’s time to get your mustard mix ready. In a small saucepan, combine the milk, butter, and wholegrain mustard. Heat it gently over a low flame, stirring constantly until everything is well combined.

Once your potatoes are cooked, drain them and transfer them to a large mixing bowl. Now comes the fun part – mashing! Grab a potato masher and get to work until your spuds are nice and smooth.

Next, pour your mustard mix over the mashed potatoes and give everything a good stir until it’s all well combined. Add a sprinkle of salt and pepper to taste, and give it one final mix.

And there you have it – mustard mash! Creamy, zesty, and oh-so-delicious. This side dish is the perfect accompaniment to any meal, whether it’s a hearty roast dinner or a simple weeknight supper. And the best part? It’s a breeze to make.

So next time you’re in the mood for something a little different, give mustard mash a try. It’s sure to become a new favorite in your recipe repertoire. Happy cooking!