Mince and gravy is a classic British dish that is both comforting and delicious. Whether you serve it with mashed potatoes, over toast, or alongside some steamed vegetables, it’s the perfect meal for a cozy night in. But if you’ve never made it before, you might be wondering where to start. Well, you’re in luck because I’m here to show you just how easy it is to make mince and gravy from scratch.

First things first, let’s talk about the main ingredient: the mince. You can use either ground beef or ground lamb for this dish, depending on your preference. But no matter which one you choose, the key is to make sure it’s nice and browned before you add the gravy. To do this, heat a large skillet over medium-high heat and add the mince, breaking it up with a wooden spoon as it cooks. Once it’s all browned and cooked through, drain off any excess fat and set it aside.

Now onto the gravy. This is what really brings the dish together and gives it that rich, savory flavor. You’ll need some beef stock, flour, and a few other basic pantry staples to make the gravy. In the same skillet that you cooked the mince in, melt some butter and whisk in the flour to make a roux. Let that cook for a minute or two until it’s nice and golden brown, and then slowly whisk in the beef stock, making sure to get rid of any lumps. Let the gravy simmer for a few minutes until it’s thickened, and then season it with salt and pepper to taste.

Once the gravy is ready, you can add the cooked mince back into the skillet and stir it all together. Let it simmer for a few more minutes to let the flavors meld together, and that’s it! Your mince and gravy is ready to be served.

Of course, you can always customize this dish to your liking. If you want to add some extra flavor, you could throw in some diced onions, carrots, or celery while you’re browning the mince. Or if you’re feeling adventurous, you could stir in a splash of Worcestershire sauce or a sprinkle of herbs like thyme or rosemary. The possibilities are endless.

So there you have it – a simple, delicious recipe for mince and gravy that’s sure to become a staple in your cooking repertoire. Whether you’re making it for a quick weeknight dinner or as a comforting meal on a chilly day, this dish is always a winner. And the best part is, it’s so easy to make that you’ll wonder why you haven’t been making it all along. So go ahead, give it a try and enjoy the comforting, savory goodness of homemade mince and gravy.