To make a delicious lemonade cake, you’ll need to gather some basic ingredients and follow a few simple steps. This refreshing dessert is perfect for a summer gathering or just as a special treat for yourself. In this article, we’ll walk through the process of creating this delightful cake from start to finish.

First, gather all of your ingredients. You’ll need flour, sugar, baking powder, salt, butter, eggs, milk, lemonade concentrate, and powdered sugar for the glaze. Make sure to have everything measured out and ready to go before you start mixing.

Now, preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.

In a separate bowl, beat the eggs and then stir in the milk and lemonade concentrate. Gradually add the wet ingredients to the dry ingredients, mixing until everything is well combined. Pour the batter into the prepared cake pan and smooth it out with a spatula.

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, mix together some powdered sugar and more lemonade concentrate to create a thin glaze.

Once the cake is finished baking, let it cool for a few minutes before drizzling the glaze over the top. Allow the cake to cool completely before slicing and serving.

Now that you have the basic recipe, feel free to get creative with it! Add in some lemon zest for an extra burst of citrus flavor, or top the cake with fresh berries for a pop of color. You could even turn this into a layered cake by doubling the recipe and adding a layer of lemon-flavored frosting between the two cakes.

So there you have it – a simple and delicious recipe for lemonade cake that’s sure to be a hit. Whether you’re making it for a party or just as a special treat, this cake is sure to impress. Go ahead and give it a try – you won’t be disappointed!