Do you want to spice up your cooking game with a new and exciting dish? Look no further than korma paste! This delicious and versatile paste is the base for a variety of mouthwatering korma dishes that will have your taste buds dancing with delight.

To make korma paste, you will need the following ingredients:

– 2 onions, finely chopped
– 4 cloves of garlic, minced
– 2 inches of ginger, grated
– 1 cup of cashew nuts
– 1 cup of yogurt
– 2 tablespoons of garam masala
– 1 tablespoon of ground coriander
– 1 tablespoon of ground cumin
– 1 teaspoon of ground turmeric
– 1 teaspoon of ground cinnamon
– 1 teaspoon of ground cardamom
– 1 teaspoon of ground cloves
– 1 teaspoon of ground nutmeg
– 2 tablespoons of vegetable oil

Now that you have gathered all of your ingredients, it’s time to get cooking! Follow these simple steps to make your very own korma paste:

1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions, minced garlic, and grated ginger, and sauté until the onions are soft and translucent.

2. Once the onions are tender, add the cashew nuts to the skillet and cook, stirring frequently, until they are lightly toasted.

3. In a small bowl, mix together the yogurt, garam masala, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground cardamom, ground cloves, and ground nutmeg. Once the cashew nuts are toasted, add the yogurt and spice mixture to the skillet, and stir to combine.

4. Let the mixture simmer for 5-10 minutes, stirring occasionally, until it has thickened and the flavors have melded together.

5. Once the korma paste has cooled, transfer it to a blender or food processor and blend until smooth.

And there you have it – your very own homemade korma paste! This flavorful and aromatic paste can be used as a base for a variety of korma dishes, such as chicken korma, vegetable korma, or even a creamy korma curry. Use it to marinate meats, as a simmer sauce for vegetables, or as a flavorful base for soups and stews.

So why not take your taste buds on a journey with this delicious and easy-to-make korma paste? Try it out today and unleash your inner chef!