Are you a hazelnut lover looking for a delicious and healthy alternative to peanut butter? Look no further! Making your own hazelnut butter is easier than you think and the results are creamy, nutty goodness that you can enjoy on toast, in smoothies, or even on its own with a spoon. In this article, we’ll walk you through the simple steps to making your very own homemade hazelnut butter.

First things first, you will need to gather your ingredients. You will need 2 cups of raw or roasted hazelnuts, 1-2 tablespoons of honey (or your preferred sweetener), a pinch of salt, and 1-2 tablespoons of a neutral oil such as vegetable or grapeseed oil. You can also add in cocoa powder for a chocolate twist or cinnamon for a warm, spicy flavor.

Now that you have your ingredients ready, it’s time to start making your hazelnut butter. The first step is to roast your hazelnuts if they are not already roasted. Preheat your oven to 350°F and spread the hazelnuts in a single layer on a baking sheet. Roast them for 10-15 minutes, or until they are golden brown and fragrant. Be sure to keep an eye on them as they can burn quickly.

Once the hazelnuts are roasted, let them cool for a few minutes before transferring them to a food processor. Pulse the hazelnuts until they are finely ground, then add in the honey and salt. Continue to process the mixture, scraping down the sides as needed, until it becomes smooth and creamy. This can take anywhere from 5-10 minutes depending on the power of your food processor.

If the mixture seems too thick, add in the oil a little at a time until it reaches your desired consistency. Be careful not to add too much oil, as it can make the hazelnut butter too runny. Once you have achieved the perfect texture, transfer the hazelnut butter to a clean jar or airtight container and store it in the refrigerator for up to 2 weeks.

Congratulations, you’ve just made your very own homemade hazelnut butter! Now the fun part begins – enjoying it. Spread it on toast, swirl it into yogurt, or use it as a dip for apple slices. The possibilities are endless!

So next time you’re craving a nutty, creamy spread, skip the store-bought stuff and make your own hazelnut butter. Not only is it easy and fun to make, but it’s also a healthier and tastier option. Give it a try and let your taste buds thank you!