Title: How to Make Decadent Fudge Without Sweetened Condensed Milk

Are you craving a rich and indulgent treat, but don’t have any sweetened condensed milk on hand? Not to worry! With just a few simple ingredients and a little bit of time, you can whip up a batch of delicious fudge that will satisfy your sweet tooth and impress your friends and family. So put on your apron and get ready to dive into the world of homemade fudge without sweetened condensed milk.

Gather Your Ingredients

The first step in making fudge without sweetened condensed milk is to gather your ingredients. You’ll need:

– Chocolate chips or chopped chocolate
– Butter
– Sugar
– Milk
– Vanilla extract
– Optional toppings such as nuts, sprinkles, or crushed candies

You can use any type of chocolate you like, whether it’s dark, milk, or even white chocolate. Choose a high-quality chocolate for the best flavor and texture. As for the butter, opt for unsalted butter to have better control over the saltiness of your fudge.

Prepare Your Pan

Before you start cooking, prepare your pan by lining it with parchment paper or greasing it with butter. This will prevent the fudge from sticking to the pan and make it easier to remove and cut into squares once it’s set.

Melt the Chocolate and Butter

In a saucepan or microwave-safe bowl, melt the chocolate and butter together. You can do this on the stove over low heat or in the microwave in 30-second intervals, stirring in between. Be careful not to overheat the chocolate, as it can burn easily.

Combine the Sugar and Milk

In another saucepan, combine the sugar and milk over medium heat. Stir constantly until the sugar is dissolved and the mixture comes to a gentle boil. This step is crucial for creating the smooth and creamy texture of the fudge.

Combine and Cook

Once the sugar and milk mixture is ready, pour it into the melted chocolate and butter. Add a splash of vanilla extract for flavor, and stir everything together until it’s well combined. Return the mixture to the stove and cook it over low heat, stirring constantly, until it reaches the softball stage. To test for this stage, drop a small amount of the mixture into a bowl of cold water – it should form a soft, malleable ball.

Set and Decorate

Once your fudge mixture has reached the softball stage, pour it into your prepared pan and smooth it out with a spatula. This is your chance to get creative – sprinkle some chopped nuts, colorful sprinkles, or crushed candies on top of the fudge for an extra pop of flavor and texture.

Chill and Enjoy

Now comes the hardest part – waiting for the fudge to set! Pop it into the refrigerator for at least a few hours, or until it’s firm to the touch. Once it’s set, lift the fudge out of the pan using the parchment paper and cut it into squares or any shape you like. Then, all that’s left to do is enjoy the creamy, chocolatey goodness of your homemade fudge.

The possibilities are endless when it comes to making fudge without sweetened condensed milk. You can experiment with different types of chocolate, mix in your favorite nuts or candies, or even add a sprinkle of sea salt for a modern twist. Whatever you do, have fun with the process and don’t be afraid to get a little creative in the kitchen.

So the next time you’re craving a sweet treat, don’t let the absence of sweetened condensed milk hold you back. With this simple recipe, you can whip up a batch of decadent fudge that’s sure to impress. Get ready to indulge in a rich and creamy treat that’s as fun to make as it is to eat! Enjoy!