Flapjacks are a classic breakfast treat that is loved by people of all ages. They are warm, fluffy, and delicious, making them the perfect way to start your day. While most flapjack recipes call for brown sugar, it is possible to make these tasty treats without it. In this article, we will explore how to make flapjacks without brown sugar, and we will do it in a fun, easy-to-read way that will get you excited to try this new recipe.

To begin, let’s gather the ingredients you will need to make flapjacks without brown sugar. You will need flour, baking powder, salt, milk, eggs, and butter. You can also add in extras such as chocolate chips, fruit, or nuts to customize your flapjacks to your liking.

Now that you have all of your ingredients, it’s time to start making the batter for your flapjacks. In a large mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the eggs and then add in the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in tough flapjacks.

Once your batter is ready, it’s time to cook the flapjacks. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each flapjack, and then sprinkle on any extras you have chosen, such as chocolate chips or fruit. Cook the flapjacks for 2-3 minutes on each side, or until they are golden brown and cooked through.

Now, it’s time to enjoy your delicious flapjacks! You can serve them with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. The possibilities are endless when it comes to topping your flapjacks, so feel free to get creative and experiment with different toppings.

In conclusion, making flapjacks without brown sugar is a simple and delicious way to enjoy this classic breakfast treat. By following the easy-to-read instructions in this article, you can create fluffy, flavorful flapjacks that are sure to become a new favorite in your breakfast rotation. So, grab your ingredients and get cooking – your taste buds will thank you!