Dumplings are a classic comfort food that can be enjoyed as a side dish or a main course. Traditionally, dumplings are made with suet or butter to give them a rich, flaky texture. However, if you’re looking to make dumplings without suet or butter, you can still achieve delicious results using alternative ingredients.

One of the most popular substitutes for suet or butter in dumplings is vegetable shortening. This plant-based fat can be used in place of animal fats to create a similar texture and flavor in your dumplings. Additionally, using a combination of flour, baking powder, and milk, you can create a simple dumpling dough with a light, fluffy texture.

To make dumplings without suet or butter, follow these easy steps:

Ingredients:
– 1 ½ cups all-purpose flour
– 2 tsp baking powder
– ½ tsp salt
– ⅓ cup vegetable shortening
– ¾ cup milk

Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Cut in the vegetable shortening using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually stir in the milk, mixing until a soft dough forms.
4. Bring a pot of your favorite soup or stew to a simmer over medium heat.
5. Using a spoon, drop the dough by spoonfuls into the simmering liquid.
6. Cover the pot and allow the dumplings to cook for 15-20 minutes, or until they are cooked through and fluffy.

To add some flavor and flair to your dumplings, consider incorporating herbs or spices into the dough, such as chopped fresh thyme, rosemary, or chives. You can also top your dumplings with a sprinkle of Parmesan cheese or a drizzle of melted garlic butter for an extra burst of flavor.

Making dumplings without suet or butter is a fun and easy way to enjoy this classic comfort food without sacrificing flavor or texture. With a few simple substitutions, you can create light, fluffy dumplings that are just as delicious as the traditional version. So go ahead and get creative in the kitchen, and whip up a batch of these tasty dumplings for your next meal!