Do you want to learn how to make the most delicious cornflake tart? Look no further, because we’ve got the perfect recipe for you! This sweet treat is a classic favorite and is guaranteed to satisfy your sweet tooth. Plus, the best part is that it’s super easy to make. So grab your apron and let’s get baking!

To start off, you’ll need to gather all of your ingredients. You’ll need 200g of cornflakes, 100g of butter, 3 tablespoons of golden syrup, and 200g of your favorite jam. You can use any flavor you like, but strawberry or raspberry jam work the best in this recipe.

Once you have all of your ingredients, it’s time to get down to business. First, preheat your oven to 180°C (350°F). Then, in a large saucepan, melt the butter and golden syrup together over a low heat. Once melted, remove the pan from the heat and gently stir in the cornflakes, making sure they are well coated in the buttery mixture.

Next, take a 9-inch baking dish and press half of the cornflake mixture into the bottom, ensuring that it’s evenly spread out. Then, spread the jam over the top of the cornflake layer. Once the jam is spread out, top it off with the remaining cornflake mixture, gently pressing it down to create a solid layer.

Now that your tart is all assembled, pop it in the oven and let it bake for around 10-15 minutes, or until it’s golden brown and crispy on top. Once it’s done baking, take it out of the oven and let it cool for a few minutes before slicing it into squares.

And there you have it – a mouthwatering and delightful cornflake tart that’s sure to impress your friends and family. This recipe is perfect for a quick and easy dessert that everyone will love. You can also customize it by adding some chocolate chips or nuts for an extra crunch!

So there you have it, a fun and easy recipe for making cornflake tart that’s sure to be a hit. Whether you’re a seasoned baker or just starting out, this recipe is simple and delicious. Give it a try and enjoy this sweet and crunchy treat with your loved ones. Happy baking!