Sure, making corned beef hash in a slow cooker can be a fun and rewarding experience. This classic dish is perfect for a hearty and satisfying meal, and using a slow cooker makes it super easy and convenient. So, grab your apron and let’s get cooking!

First, let’s gather our ingredients. You’ll need 1 pound of cooked and diced corned beef, 4 cups of diced or shredded potatoes, 1 onion (diced), 1 red bell pepper (diced), 1 can of corned beef hash, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt. You can also add some chopped fresh parsley for garnish.

Now that we have our ingredients ready, it’s time to start cooking. Begin by greasing the inside of your slow cooker with a bit of cooking spray. This will prevent the hash from sticking to the sides as it cooks. Next, add the diced corned beef, potatoes, onion, and red bell pepper to the slow cooker. In a separate bowl, mix together the corned beef hash, paprika, garlic powder, black pepper, and salt. Once the mixture is well combined, pour it over the ingredients in the slow cooker.

Now, give everything a good stir to ensure that the seasonings are evenly distributed. Place the lid on the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The long, slow cooking process will allow the flavors to meld together and create a delicious and comforting dish.

As the hash cooks, your kitchen will be filled with the mouthwatering aroma of savory corned beef and hearty potatoes. It’s the kind of smell that will make your family and friends eager to gather around the table and dig in. And the best part is that you won’t have to slave over the stove to achieve such a delicious result.

When the cooking time is up, remove the lid from the slow cooker and give the hash a gentle stir. The potatoes should be tender and the corned beef succulent. If you like, you can sprinkle some chopped fresh parsley over the top for a pop of fresh color and flavor.

Now, it’s time to serve up your masterpiece! Spoon generous helpings of the corned beef hash onto plates and watch as your guests’ eyes light up with delight. This dish is perfect for breakfast, brunch, or dinner, and it pairs wonderfully with a side of eggs or a slice of buttered toast.

So, there you have it – a fun, easy, and exciting way to make corned beef hash in a slow cooker. With just a few simple ingredients and a bit of patience, you can create a meal that’s sure to become a favorite in your household. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this slow cooker corned beef hash is a winner every time. Enjoy!