Making a delicious chicken tikka sandwich filler is easier than you may think! With just a few simple ingredients and some easy steps, you can create a mouthwatering filling that will take your sandwich to the next level. In this fun and easy to read article, we will take you through the process of making the perfect chicken tikka sandwich filler. So, put on your chef’s hat and get ready to impress your taste buds!

To start, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup of plain yogurt
– 2 tablespoons of tikka masala paste
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of paprika
– 1 teaspoon of garam masala
– 1 teaspoon of turmeric
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons of olive oil

Now, let’s get cooking!

First, you will want to marinate the chicken. In a bowl, mix together the yogurt, tikka masala paste, cumin, coriander, paprika, garam masala, turmeric, garlic, salt, and pepper. Cut the chicken breasts into small, bite-sized pieces and add them to the bowl, making sure to coat the chicken thoroughly in the marinade. Cover the bowl and refrigerate for at least 1 hour, but preferably overnight to allow the flavors to really soak in.

Once the chicken is done marinating, it’s time to cook. Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for 6-8 minutes, or until the chicken is cooked through and slightly charred.

Now comes the fun part – assembling the sandwich! Grab some fresh, crusty bread and layer on the chicken tikka filling. Feel free to add your favorite toppings – perhaps some crunchy lettuce, juicy tomatoes, or spicy peppers.

And there you have it – a delicious and flavorful chicken tikka sandwich filler that will have your taste buds singing!

So, the next time you’re in the mood for a fun and exciting meal, give this recipe a try. With just a few simple ingredients and easy steps, you can create a sandwich filler that is sure to impress. Happy cooking!