Sure, I can help you with that. Here’s a lighthearted and exciting 1500-word article on how to make delicious cheese scones in an air fryer!

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Are you ready to embark on a culinary adventure and create some mouth-watering cheese scones in an air fryer? Well, you’re in for a treat, my friend! Not only are these scones easy to make, but they also come out perfectly golden and crispy on the outside, and soft and cheesy on the inside. So grab your apron and let’s get baking!

First things first, let’s gather our ingredients. You will need:

– 2 cups of self-raising flour
– 1 cup of shredded cheddar cheese
– 1/2 teaspoon of salt
– 1/2 teaspoon of baking powder
– 1/2 cup of cold butter, cut into small cubes
– 1/2 cup of milk
– 1 egg, beaten (for egg wash)

Now that we have everything we need, it’s time to roll up our sleeves and get our hands dirty. Preheat your air fryer to 375°F (190°C) and line the air fryer basket with parchment paper. This will prevent the scones from sticking and make for an easy cleanup. Trust me, you’ll thank yourself later!

In a large mixing bowl, combine the flour, cheese, salt, and baking powder. Give it a good stir to make sure everything is well incorporated. Then, add the cold cubed butter to the dry ingredients and use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs. This step is crucial for creating that flaky scone texture we all love.

Once the butter is fully incorporated, make a well in the center of the mixture and pour in the milk. Gently stir the ingredients together until a soft dough forms. Be careful not to overmix, as this can result in tough scones. We want them to be light and fluffy, not dense and heavy.

Next, turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. You can then pat the dough into a circle that’s about 1 inch thick. Use a cookie cutter or a sharp knife to cut out scone rounds. Place the scones onto the prepared parchment-lined air fryer basket, leaving some space between each one to allow for even cooking.

Before you pop them into the air fryer, brush the tops of the scones with the beaten egg. This will give them a beautiful golden sheen as they bake. Now, carefully place the scones in the preheated air fryer and let them cook for 10-12 minutes, or until they are golden brown and cooked through. You may need to work in batches, depending on the size of your air fryer.

While the scones are baking, take a moment to revel in the delightful aroma wafting through your kitchen. The scent of warm, cheesy scones is enough to make anyone’s mouth water. And the best part is, you’ll be sinking your teeth into these delectable treats in no time!

Once the scones are done baking, remove them from the air fryer and transfer them to a wire rack to cool slightly. It’s important to let them cool for a few minutes before indulging, as this allows the cheese and butter to set and the scones to firm up a bit.

Now, the moment of truth has arrived. Take a scone in hand, break it open, and marvel at the cheesy goodness inside. The scone should be light and airy, with pockets of melted cheese scattered throughout. It’s a sight to behold, for sure.

Serve your freshly baked cheese scones with a generous smear of butter or a dollop of your favorite jam. Better yet, pair them with a hot cup of tea or coffee for the ultimate indulgent experience. You can also get creative with your scone toppings by adding some crispy bacon bits, spring onions, or even a sprinkle of paprika for a little kick.

So there you have it, my friends. With just a few simple ingredients and a trusty air fryer, you can whip up a batch of delightful cheese scones that will have your taste buds singing with joy. Whether you enjoy them for breakfast, as a midday snack, or as an accompaniment to your favorite soup or salad, these scones are sure to be a hit.

So next time you’re in the mood for a little baking adventure, give these cheese scones a try. I promise you won’t be disappointed. Happy baking!