Title: Cheesy and Delicious: How to Make Cheese Sauce Without Butter

Are you a cheese lover who also wants to cut back on your butter intake? Look no further because we’ve got the perfect solution for you – a creamy and tasty cheese sauce made without a drop of butter. Whether you want to smother your favorite pasta, veggies, or even use it as a dip for snacks, this cheese sauce is versatile and oh-so delicious. So, let’s dive in and learn how to make this mouthwatering cheese sauce without butter!

First things first, gather your ingredients. You will need:

– 2 cups of milk (whole or 2% for creamier sauce)
– 2 tablespoons of all-purpose flour
– 2 cups of shredded cheese (use your favorite – cheddar, mozzarella, or a combination of both)
– 1 teaspoon of Dijon mustard
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste

Now, bring out a saucepan and set it over medium heat. Pour the milk into the pan and let it warm up. In a separate bowl, whisk together the flour and a couple of tablespoons of the warmed milk to create a smooth paste. This will help thicken the sauce without the need for butter.

Once the milk in the pan is warm (but not boiling), slowly whisk in the flour paste. Keep whisking continuously to avoid any lumps from forming. As the mixture heats up, it will begin to thicken – this is exactly what we want.

Next, it’s time to add in the star of the show – the cheese! Gradually sprinkle the shredded cheese into the sauce, stirring constantly until it melts and combines with the milk mixture. This is where the magic happens, and you’ll start to see the cheese sauce come together beautifully.

To amp up the flavor, add in the Dijon mustard and garlic powder. These two ingredients will give your cheese sauce a little kick and depth of flavor that will make it downright irresistible. Don’t forget to season with salt and pepper to taste, adjusting as needed to suit your preferences.

Once the cheese is fully melted and all the ingredients are well incorporated, remove the saucepan from the heat. Congratulations, you’ve just made a delicious cheese sauce without a single pat of butter in sight!

Whether you pour this luscious cheese sauce over a steaming plate of pasta, drizzle it over a platter of roasted veggies, or use it as a dip for your favorite snacks – the possibilities are endless. And the best part? You can savor every creamy, cheesy bite without worrying about the butter content.

So, there you have it – a fun and easy way to make a decadent cheese sauce without using any butter. With just a few simple ingredients and a little bit of know-how, you can whip up a batch of this delectable sauce in no time. Say goodbye to butter and hello to cheesy goodness!