There are different ways to make cheese and onion rolls, but here is a simple and delicious recipe that you can try at home.

First, gather all the necessary ingredients. You will need 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, ½ cup of cold unsalted butter, 1 cup of shredded cheddar cheese, 1 small onion, ½ cup of milk, and 1 beaten egg.

Start by preheating your oven to 375°F. Then, in a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and diced onions. Gradually add the milk while stirring until the dough comes together.

Next, turn the dough onto a floured surface and knead it gently a few times. Roll it out into a ½ inch thick rectangle. Using a biscuit cutter, cut out the dough into circles and place them on a greased baking sheet. Brush the tops with beaten egg.

Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown and cooked through. Let them cool for a few minutes before serving.

These cheese and onion rolls are perfect for a picnic, a snack, or as a side dish for your next meal. You can also experiment with different types of cheese or add other ingredients like herbs or spices to customize the flavor to your liking.

Not only are these rolls delicious, but they are also fun and easy to make. Get your family and friends involved in the process and turn it into a group activity. You can even have a taste test to see whose cheese and onion rolls turn out the best.

So, what are you waiting for? Get into the kitchen and start making these tasty cheese and onion rolls. With just a few simple steps, you can enjoy these delectable treats in no time. Happy cooking!