Belgian buns are a delicious and indulgent treat that are perfect for enjoying with a cup of tea or coffee. These sweet buns are filled with a rich and satisfying mix of tart cherries, golden raisins, and a sweet icing drizzled on top. If you’ve ever wanted to make these delightful buns at home, then you’re in luck! In this article, we’ll walk you through step by step on how to make your very own batch of Belgian buns. Get ready to roll up your sleeves and dive into the world of baking as we take you on a fun and exciting baking adventure.

To begin, gather all of your ingredients. You will need 500g of strong white flour, 7g of fast-action yeast, 40g of caster sugar, 1 tsp of salt, 300ml of milk, 50g of unsalted butter (plus extra for greasing), 1 egg (beaten), 100g of cherries, 50g of golden raisins, and for the icing, you will need 100g of icing sugar and 2-3 tbsp of water. Once you have everything ready to go, we can move on to the next step.

In a large mixing bowl, combine the flour, yeast, sugar, and salt. In a separate pan, gently warm the milk and butter until the butter has melted, then add this to the dry ingredients along with the beaten egg. Mix everything together until a dough forms, then knead the dough on a floured surface for around 10 minutes until it becomes smooth and elastic. Place the dough into a greased bowl, cover with a clean tea towel, and leave in a warm place to rise for about 1 hour, or until doubled in size.

While the dough is rising, you can prepare the filling. Simply mix together the cherries and golden raisins in a bowl and set aside. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the fruit mixture over the dough, then tightly roll up the dough from the long side, forming a long sausage shape. Using a sharp knife, cut the dough into 12 equal slices and place them onto a greased baking tray. Cover again with a tea towel and leave to rise for a further 30 minutes.

Preheat your oven to 200C/180C fan/gas 6 while the buns are rising. Once they have puffed up nicely, bake the buns in the oven for 15-20 minutes until they are golden brown and sound hollow when tapped on the bottom. While the buns are cooling, mix together the icing sugar and water to make a smooth icing. Once the buns have cooled slightly, drizzle the icing over the top and let it set before enjoying.

Congratulations, you have now made your very own batch of Belgian buns! These sweet and fruity treats are the perfect addition to any afternoon tea or as a delightful indulgence to enjoy with friends and family. So go ahead, pour yourself a cup of tea, sit back, and savor the deliciousness of your homemade Belgian buns. And remember, baking should always be fun and exciting, so don’t be afraid to get creative and experiment with different fillings and flavors. Happy baking!