Balmoral chicken is a mouthwatering dish that is sure to impress your friends and family. It’s a delicious combination of succulent chicken breast, creamy mashed potatoes, and a rich whisky sauce that will leave your taste buds dancing with delight. In this article, I’ll take you through the step-by-step process of how to make this delectable dish, and I’ll also share some tips and tricks to ensure that your balmoral chicken is a roaring success.

To start off, you’ll need to gather the following ingredients:

– 4 chicken breasts
– 4 slices of bacon
– 4 tbsp of butter
– 4 tbsp of whisky
– 1 cup of chicken stock
– 1 cup of heavy cream
– 4 large potatoes
– Salt and pepper to taste

Once you have all of your ingredients, it’s time to get cooking! Start by preheating your oven to 375°F. While the oven is heating up, you’ll want to prepare your chicken breasts by seasoning them with salt and pepper. Then, wrap each chicken breast with a slice of bacon and secure it with a toothpick.

Next, heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the chicken breasts and cook for 3-4 minutes on each side, or until they are golden brown. Once the chicken breasts are nicely browned, transfer them to a baking dish and pop them in the oven to finish cooking for about 15-20 minutes, or until they are cooked through.

While the chicken is baking, it’s time to prepare the whisky sauce. In the same skillet that you used to cook the chicken, add the remaining 2 tablespoons of butter, and then pour in the whisky. Let the whisky simmer for a minute or two, and then add the chicken stock and heavy cream. Stir the sauce well, and let it cook for about 5-7 minutes, or until it has thickened slightly.

While the chicken is baking and the sauce is simmering, it’s the perfect time to make the creamy mashed potatoes. Peel and chop the potatoes into small chunks, and then boil them in a pot of salted water until they are soft. Once the potatoes are cooked, drain them and return them to the pot. Add a generous amount of butter, a splash of cream, and a pinch of salt and pepper, and mash everything together until you have a smooth and creamy consistency.

Now that all of the components of the dish are ready, it’s time to assemble your balmoral chicken. Place a scoop of mashed potatoes onto each plate, and then top it with a juicy chicken breast. Finally, drizzle a generous amount of the whisky sauce over the top of the chicken, and voila – you have yourself a stunning plate of balmoral chicken!

Now that you know how to make this delectable dish, it’s time to get cooking! Invite your friends and family over for a memorable evening filled with good food and great company. Trust me, they’ll be begging for the recipe! Enjoy!