Are you ready to embark on a culinary adventure and make your very own tandoori paste? Get ready to transport your taste buds to the vibrant streets of India with this exotic and aromatic spice blend. In this article, we’ll take you through the exciting journey of creating this flavorful paste from scratch. So, grab your apron and let’s get started!

To make tandoori paste, you’ll need a variety of spices and herbs to achieve that signature flavor. The key ingredients include:

– 2 tablespoons of cumin seeds
– 2 tablespoons of coriander seeds
– 1 tablespoon of mustard seeds
– 1 tablespoon of ground turmeric
– 1 tablespoon of paprika
– 1 teaspoon of cayenne pepper
– 1 teaspoon of ground cinnamon
– 1 teaspoon of ground cardamom
– 1 teaspoon of ground cloves
– 1 teaspoon of ground black pepper
– 4 garlic cloves, minced
– 2 tablespoons of grated ginger
– 1 cup of plain yogurt
– Juice of 1 lemon
– Salt to taste

Now that you have all the ingredients ready, let’s dive into the process of making tandoori paste. First, you’ll want to dry roast the cumin, coriander, and mustard seeds in a pan over medium heat until they become fragrant. This will help to release their essential oils and enhance their flavors. Once roasted, transfer the seeds to a spice grinder and grind them into a fine powder.

Next, in a large mixing bowl, combine the ground spices with the turmeric, paprika, cayenne pepper, cinnamon, cardamom, cloves, and black pepper. Mix them well to create a vibrant and aromatic spice blend.

Now, add the minced garlic, grated ginger, yogurt, and lemon juice to the spice mixture. Stir everything together until it forms a smooth and creamy paste. Don’t forget to season the paste with salt to taste, and adjust the flavors as needed.

Congratulations, you’ve just made your very own tandoori paste! This flavorful blend can be used to marinate chicken, fish, or vegetables for a delicious tandoori dish. Simply coat your protein or veggies with the paste and let it marinate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.

When you’re ready to cook, you can grill, bake, or broil your marinated ingredients for a mouthwatering meal that’s bursting with exotic flavors. Serve it with naan bread, jasmine rice, and a side of cooling cucumber raita for a complete Indian culinary experience.

So, there you have it – a fun and easy guide to making your own tandoori paste. Get creative in the kitchen and experiment with this versatile spice blend to add a touch of India to your cooking. We hope this article has inspired you to spice things up and try something new. Happy cooking!