adminAre you ready to take your baking game to the next level? Why not try making a rugby ball cake! This fun and creative project will not only impress your friends and family, but it will also satisfy your sweet tooth. In this article, we will provide you with step-by-step instructions on how to make a rugby ball cake, so get your apron on and let’s get started!
To begin, you will need the following ingredients:
– 2 boxes of chocolate cake mix
– 6 large eggs
– 1 cup of vegetable oil
– 2 cups of water
– 1 cup of unsalted butter
– 4 cups of powdered sugar
– 2 teaspoons of vanilla extract
– 1/4 cup of cocoa powder
– Green food coloring
– White fondant
– Cornstarch (for dusting)
– Rugby ball-shaped cake pan
– Piping bag
– Rugby ball-shaped cookie cutter (optional)
Once you have gathered all of your ingredients, it’s time to start baking! Follow these simple steps:
1. Preheat your oven to 350°F (175°C) and grease the rugby ball-shaped cake pan.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. Pour the cake batter into the greased cake pan and smooth it out with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
5. While the cake is cooling, prepare the buttercream frosting. In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until smooth and fluffy.
6. Once the cake has cooled, use a serrated knife to level off the top to create a flat surface.
7. Place the cake on a serving platter and use a small amount of buttercream frosting to secure it in place. Then, use a spatula to cover the entire cake with a thin layer of frosting, known as a crumb coat. This will help to seal in any crumbs and create a smooth surface for the final layer of frosting.
8. Place the cake in the refrigerator for 15-20 minutes to allow the crumb coat to set.
9. While the cake is chilling, prepare the green buttercream frosting. Add a few drops of green food coloring to the remaining buttercream frosting and mix until the desired shade of green is achieved.
10. Remove the cake from the refrigerator and use a spatula to cover the entire cake with the green buttercream frosting, creating a smooth and even surface.
11. Roll out the white fondant on a surface dusted with cornstarch to prevent sticking. Use the rugby ball-shaped cookie cutter or a knife to cut out several rugby ball shapes from the fondant.
12. Place the white fondant rugby ball shapes on top of the green buttercream frosting, arranging them in a random pattern to resemble the stitching on a rugby ball.
13. Transfer any remaining white fondant to a piping bag fitted with a small round tip. Use the piping bag to create additional stitching details on the cake, following the pattern of the fondant shapes.
14. Once the cake is decorated to your liking, place it in the refrigerator for 30 minutes to allow the frosting and fondant to set.
15. When you’re ready to serve the cake, carefully remove it from the refrigerator, slice it up, and enjoy your delicious rugby ball cake!
Congratulations, you have successfully made a rugby ball cake! Whether you’re hosting a sports-themed party or simply want to impress your friends with your baking skills, this cake is sure to be a hit. So, roll up your sleeves, gather your ingredients, and have fun creating this unique and tasty treat. Happy baking!
