adminStep 1: Gather Your Ingredients
To make a delicious korma paste, you’ll need the following ingredients:
– 2 small onions, roughly chopped
– 4 garlic cloves, minced
– 2-inch piece of ginger, peeled and chopped
– 1 red chili, deseeded and chopped
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon garam masala
– 1 teaspoon ground cinnamon
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/4 cup ground almonds
– 1/4 cup plain yogurt
– 2 tablespoons vegetable oil
Step 2: Prepare Your Ingredients
Before you begin making your korma paste, make sure all of your ingredients are prepared and ready to go. Chop your onions, garlic, ginger, and red chili, and gather all of your spices and other ingredients.
Step 3: Get Cooking
In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic, ginger, and red chili, and cook for another 2-3 minutes, stirring frequently.
Step 4: Add Your Spices
Once your aromatics are soft and fragrant, it’s time to add your spices. Sprinkle in the ground cumin, coriander, turmeric, garam masala, cinnamon, cardamom, cloves, and nutmeg, and stir well to coat the onions and garlic.
Step 5: Toast Your Almonds
Next, add the ground almonds to the pan and cook for another 2-3 minutes, stirring constantly to toast the almonds and release their nutty flavor.
Step 6: Make it Creamy
Once your spices and almonds are well combined, add the plain yogurt to the pan and stir until everything is well mixed and creamy. The yogurt will help to thicken the korma paste and give it a rich, creamy texture.
Step 7: Blend it Up
Transfer the mixture to a blender or food processor and blend until smooth. You should have a thick, fragrant korma paste that is bursting with flavor.
Step 8: Enjoy!
Now that you have your homemade korma paste, you can use it to make all kinds of delicious dishes, from chicken korma to vegetable korma. Store any leftover paste in an airtight container in the refrigerator for up to a week, or freeze it for later use.
Making your own korma paste is a fun and rewarding cooking project that will take your Indian dishes to the next level. So gather your ingredients and get cooking – the delicious flavors of homemade korma await!
