Butterscotch tarts are a delicious and indulgent dessert that are perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, these tarts are sure to impress. In this article, I’ll walk you through the step-by-step process of making your own butterscotch tarts at home. Don’t worry, it’s easier than you think!

To start, you’ll need to gather your ingredients. For the crust, you’ll need graham cracker crumbs, sugar, and melted butter. For the filling, you’ll need brown sugar, heavy cream, butter, vanilla extract, and a pinch of salt. You’ll also need some whipped cream and butterscotch sauce for topping.

Now, let’s get started on the crust. In a medium-sized bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into a tart pan, making sure to cover the bottom and sides evenly. Pop the crust into the oven for about 10 minutes, or until it’s golden brown. Once it’s done, set it aside to cool.

Next, it’s time to make the butterscotch filling. In a saucepan, combine the brown sugar, heavy cream, butter, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, stirring constantly. Once it’s thickened, remove it from the heat and stir in the vanilla extract. Pour the filling into the prepared crust and let it chill in the fridge for at least 2 hours.

When you’re ready to serve, top the tarts with a dollop of whipped cream and a drizzle of butterscotch sauce. And there you have it – delicious homemade butterscotch tarts that are sure to impress your friends and family.

Making butterscotch tarts at home is a fun and rewarding experience. It’s a great way to impress your loved ones with a delicious dessert that looks and tastes like it came from a fancy bakery. Plus, the process is easy and enjoyable! So why not give it a try? You’ll be glad you did.