Are you ready to indulge in the irresistible deliciousness of a biscoff cake? Get ready to embark on a delightful baking adventure as we explore the step-by-step process of creating this delectable treat.

To begin, let’s gather all the essential ingredients for the cake. You will need:

– 1 and a half cups of all-purpose flour
– 1 and a half teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 2 large eggs
– 2 teaspoons of pure vanilla extract
– 1/2 cup of milk
– 1/2 cup of biscoff spread
– 1/2 cup of crushed biscoff cookies

Now that we have all our ingredients ready, let’s preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this aside for now. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. Gradually add the flour mixture, alternating with the milk, and continue to mix until everything is well combined.

Next, gently fold in the biscoff spread and crushed cookies until evenly distributed throughout the batter. Pour the batter into the prepared cake pan and smooth the top with a spatula to create an even surface.

Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Now, let’s move on to the frosting. For the biscoff frosting, you will need:

– 1/2 cup of unsalted butter, softened
– 1 cup of biscoff spread
– 2 cups of powdered sugar
– 2-3 tablespoons of milk
– Whole biscoff cookies for decoration

In a large bowl, beat together the butter and biscoff spread until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and beat well after each addition. Add milk as needed to achieve the desired consistency.

Once the cake has cooled completely, generously spread the biscoff frosting over the top and sides of the cake. Use a spoon or spatula to create decorative swirls or patterns on the frosting. Finally, top the cake with whole biscoff cookies for an extra touch of indulgence.

Voila! Your biscoff cake is now ready to be enjoyed. Whether you’re treating yourself to a slice with a cup of coffee or sharing it with friends and family, this cake is sure to be a hit. Indulge in the irresistible combination of sweet and spiced flavors in every bite, and savor the satisfaction of knowing you baked this delightful creation yourself.

So, what are you waiting for? Get your apron on, gather your ingredients, and let the baking begin. Happy baking!