Are you ready to take your prawn game to the next level? Say goodbye to plain old fried prawns and hello to a delicious, crispy batter that will take your taste buds on a wild ride. In this article, we’re going to show you how to make a batter for prawns that will have everyone begging for more. Get ready to elevate your seafood game and impress your friends and family with this mouth-watering recipe.

First things first, let’s gather our ingredients. You will need 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of paprika, 1 egg, and 1 cup of beer. Yes, you read that right – beer! The carbonation in the beer will give the batter that perfect light and airy texture that we all know and love.

Now that we have our ingredients, it’s time to get cooking. In a large bowl, whisk together the flour, baking powder, salt, pepper, and paprika. In a separate bowl, beat the egg until it’s nice and frothy, and then gradually whisk in the beer. Once the egg and beer are well mixed, slowly pour the wet ingredients into the dry ingredients, stirring constantly until everything is combined and you have a smooth batter.

Now, it’s time to bring on the prawns. Heat up some oil in a deep-fryer or a large pot until it reaches 350 degrees Fahrenheit. While the oil is heating up, take your prawns and dip them into the batter, making sure to coat each one completely. Once the oil is hot enough, carefully place the battered prawns into the oil and let them fry for about 2-3 minutes, or until they are golden brown and crispy. Remember to fry them in batches to avoid overcrowding the pan and lowering the oil temperature.

Once the prawns are cooked to perfection, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Now comes the best part – it’s time to dig in and enjoy your delicious creation. Whether you’re serving these up as a party appetizer or as the main course for a seafood feast, these prawns are sure to be a hit with everyone.

So, there you have it – a fun, easy to read guide on how to make a batter for prawns that will have you feeling like a gourmet chef in no time. With just a few simple ingredients and some hot oil, you can whip up a batch of crispy, flavorful prawns that will have everyone coming back for more. So go ahead, give this recipe a try and get ready to wow your taste buds and impress your guests. Happy cooking!