Are you ready to take your Yorkshire pudding game to the next level? Buckle up and get ready to learn how to make Yorkshire puddings in an air fryer! This easy, fool-proof method will have you whipping up crispy, golden-brown Yorkshire puddings in no time – and without the hassle of heating up your oven.

First things first, gather your ingredients. You’ll need all-purpose flour, eggs, milk, salt, and, of course, your trusty air fryer. For equipment, you’ll need a mixing bowl, whisk, and Yorkshire pudding tin or muffin tray.

Now, let’s get cooking! Start by preheating your air fryer to 400°F (200°C). While it’s heating up, it’s time to make the batter. In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of milk, 2 eggs, and a pinch of salt. Whisk everything together until it’s nice and smooth. You want the batter to be thin, so don’t be afraid to add a splash more milk if it’s too thick.

Once your batter is ready, it’s time to prep your Yorkshire pudding tin or muffin tray. You’ll want to generously grease each cup with a little vegetable oil or cooking spray to ensure your puddings don’t stick.

Now, carefully pour the batter into each cup, filling them up about halfway. Place the tin or tray into the preheated air fryer and cook for 15-20 minutes or until the Yorkshire puddings are puffed up and golden brown.

While your Yorkshire puddings are cooking, resist the temptation to open the air fryer and peek inside. Keeping the door closed will ensure that the puddings rise properly and don’t deflate.

Once they’re done, carefully remove the Yorkshire puddings from the air fryer and let them cool for a few minutes before serving. These little pockets of goodness are perfect for soaking up gravy or serving alongside a roast dinner.

Get ready to impress your friends and family with your new Yorkshire pudding skills! With this air fryer method, you’ll have perfectly cooked Yorkshire puddings every time – no more worrying about soggy bottoms or burnt edges.

So there you have it – a fun and easy way to make Yorkshire puddings in an air fryer. Say goodbye to the oven and hello to crispy, golden-brown perfection. Happy cooking!