Are you ready to learn how to make delicious, creamy yogurt in your Ninja Foodi? Look no further, because with just a few simple steps, you’ll become a yogurt-making pro in no time! So grab your Ninja Foodi and let’s get started on this exciting culinary adventure.

First things first, gather your ingredients. You’ll need milk, a yogurt starter (either store-bought plain yogurt with live active cultures or powdered yogurt starter), a whisk, a food thermometer, and your trusty Ninja Foodi. Now, let’s dive into the step-by-step process that will leave you with luscious, homemade yogurt.

Step 1: Prep Your Ninja Foodi
To get started, you’ll want to sterilize your Ninja Foodi. Simply wash the inner pot and lid with warm, soapy water, and then rinse them thoroughly. This will ensure that your yogurt turns out perfect every time.

Step 2: Heat the Milk
Pour your milk into the inner pot of the Ninja Foodi and use the sauté function to heat it to around 180°F, stirring constantly to prevent scorching. This will help kill off any harmful bacteria and create the ideal environment for the yogurt cultures to thrive.

Step 3: Cool the Milk
Once the milk reaches 180°F, remove the inner pot from the Ninja Foodi and let it cool to around 110°F. You can speed up the cooling process by placing the inner pot in a cold water bath and stirring occasionally. It’s important to reach the right temperature, as it will help the yogurt cultures grow and ferment properly.

Step 4: Add the Yogurt Starter
In a small bowl, mix a small amount of the warm milk with your yogurt starter to create a smooth paste. Then, gently stir the paste back into the warm milk in the inner pot. This step introduces the live active cultures that will transform the milk into creamy yogurt.

Step 5: Incubate the Yogurt
Place the inner pot back into the Ninja Foodi and close the lid. Use the yogurt function to maintain a consistent temperature of around 110°F for 8-12 hours, allowing the culture to do its magic. Check the consistency of the yogurt after 8 hours, and if you prefer a thicker consistency, you can let it incubate for an additional 2-4 hours.

Step 6: Chill and Enjoy
Once the incubation period is complete, carefully remove the inner pot from the Ninja Foodi and place it in the refrigerator to chill for at least 4 hours. Now, your homemade yogurt is ready to be enjoyed! You can sweeten it with honey, top it with fresh fruit, or use it in your favorite recipes.

Congratulations, you’ve just made your own batch of yogurt in the Ninja Foodi! With a little patience and the right technique, you can enjoy the satisfaction of creating your own creamy, flavorful yogurt from scratch. So go ahead, experiment with different flavors and toppings, and savor the delicious results of your homemade creation. Happy yogurt-making!