Warm cookie dough is one of life’s simple pleasures. The sweet, gooey goodness of a warm cookie straight from the oven is enough to bring a smile to anyone’s face. And the best part is, making warm cookie dough at home is easier than you might think! In this article, we’ll walk you through the steps to make warm cookie dough from scratch. So grab your apron and let’s get baking!

Step 1: Gather Your Ingredients
The first step in making warm cookie dough is gathering all of the necessary ingredients. For this recipe, you will need:

– 1 cup of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/2 cup of packed brown sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 1 cup of chocolate chips

Step 2: Preheat Your Oven
Before you start mixing the ingredients, preheat your oven to 350°F (175°C). This will ensure that it’s at the perfect temperature when it’s time to bake the cookie dough.

Step 3: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, and salt. This will ensure that the dry ingredients are evenly distributed throughout the dough.

Step 4: Cream the Butter and Sugars
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This can be done with a hand mixer or a stand mixer.

Step 5: Add the Egg and Vanilla
Once the butter and sugars are creamed together, add in the egg and vanilla extract. Mix until everything is well combined.

Step 6: Gradually Add the Dry Ingredients
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients until everything is just combined. Be careful not to overmix the dough.

Step 7: Fold in the Chocolate Chips
Once the dough is mixed, gently fold in the chocolate chips. You can use any type of chocolate chips you prefer, whether it’s milk, dark, or white chocolate.

Step 8: Scoop the Dough onto a Baking Sheet
Using a spoon or a cookie scoop, drop rounded balls of dough onto an ungreased baking sheet. Make sure to leave enough space between each ball of dough to allow for spreading.

Step 9: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown. The center of the cookies may still look slightly underdone, but that’s okay – it’s what will make the warm cookie dough so delicious!

Step 10: Enjoy Your Warm Cookie Dough
Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Or if you prefer, you can enjoy the warm, gooey goodness of the cookies right away!

And there you have it – a simple and easy recipe for making warm cookie dough at home. Whether you’re baking these cookies for yourself or to share with friends and family, they are sure to be a hit. So go ahead, get your apron on and start baking!