Are you ready to indulge in a delicious, vegan treat that will satisfy your sweet tooth and leave you feeling guilt-free? Look no further than vegan custard! This creamy, delectable dessert is perfect for those following a plant-based lifestyle or anyone looking for a healthier alternative to traditional custard. In this article, we’ll explore how to make vegan custard from scratch, and we promise it will be fun, easy, and exciting!

To start, let’s gather our ingredients. You will need:

– 1 1/2 cups of unsweetened almond milk
– 1/2 cup of canned coconut milk
– 1/4 cup of cornstarch
– 1/4 cup of maple syrup or your preferred sweetener
– 1 teaspoon of vanilla extract
– A pinch of turmeric for added color (optional)

Now that we have our ingredients, it’s time to get cooking! In a small bowl, mix the cornstarch with 1/4 cup of the almond milk until smooth. In a saucepan, combine the remaining almond milk, coconut milk, and maple syrup over medium heat. Bring the mixture to a gentle simmer, then slowly whisk in the cornstarch mixture. Continue to whisk constantly until the custard thickens, which should take about 5-7 minutes. Once thickened, remove the saucepan from the heat and stir in the vanilla extract and turmeric, if using.

Voila! Your vegan custard is ready to be enjoyed. You can serve it warm for a comforting treat, or chill it in the refrigerator for a cool and refreshing dessert. Feel free to get creative with toppings and garnishes, such as fresh fruit, toasted coconut, or a sprinkle of cinnamon.

What’s great about this recipe is that it’s not only delicious, but it’s also versatile. You can customize the sweetness and flavor to your liking, whether you prefer a richer custard with more coconut milk or a lighter version with additional almond milk. The possibilities are endless, so have fun experimenting in the kitchen!

In conclusion, making vegan custard is a simple and enjoyable process that yields a delightful dessert. With just a few basic ingredients and a bit of creativity, you can whip up a creamy, dreamy custard that will leave you wanting more. So go ahead, give it a try, and treat yourself to a guilt-free indulgence that’s both satisfying and good for you. Cheers to delicious, dairy-free custard!