Ah, the joy of triple fried chips! Who doesn’t love a perfectly crispy, golden, and oh-so-delicious chip? If you’re ready to take your chip game to the next level, then get ready for a fun and exciting journey into the world of triple fried chips.

To start off, you’ll need some high-quality potatoes. Look for firm, waxy potatoes like Yukon Gold or Russets – they hold their shape well during frying and result in a perfect chip every time. Once you’ve got your spuds, it’s time to get slicing. Aim for uniform thickness, around 1/4 inch, to ensure even frying.

Next, it’s time to get your frying game on. Fill a large pot with vegetable oil – about 2-3 inches deep – and heat it to 325°F. Carefully add your potato slices, making sure not to overcrowd the pot. Fry them for about 3-4 minutes, or until they start to turn a light golden color. Then, remove them from the oil and let them cool for a few minutes.

Now, here comes the fun part – the second fry! Once your chips have cooled, crank up the heat on your oil to 375°F. Carefully add the chips back into the oil and fry for another 2-3 minutes, or until they’re a deep golden brown and crispy. Once again, remove them from the oil and let them cool for a few minutes.

And now, for the grand finale – the third and final fry. Heat your oil back up to 375°F and add the chips back in for one last go-round. This time, fry them for just 1-2 minutes, until they’re a perfect, crispy golden brown. Remove them from the oil and let them cool on a paper towel-lined plate.

Congratulations, you’ve just made triple fried chips! But wait, there’s more. To take your chips to the next level, sprinkle them with a generous pinch of flaky sea salt and any other seasonings you fancy – think garlic powder, paprika, or even a sprinkle of Parmesan cheese.

Now, sit back, relax, and enjoy the fruits of your labor – a heaping pile of perfectly crispy and oh-so-delicious triple fried chips. Share them with friends and family, or keep them all to yourself – we won’t judge. No matter what, one thing’s for sure – you’ve just elevated your chip game to a whole new level. Happy frying!