Are you ready to take your slow cooker game to the next level? Buckle up, because we’re about to dive into the delicious world of thick scouse! This hearty and comforting dish is a classic in Liverpool, and it’s guaranteed to warm you up from the inside out. Plus, making it in a slow cooker means you can set it and forget it, allowing you to go about your day while the magic happens in the kitchen.

To start off, you’ll need to gather your ingredients. For this recipe, you’ll need some good old-fashioned beef or lamb, potatoes, carrots, onions, and some beef stock. You can also throw in some extra veggies like turnips or leeks if you’re feeling fancy. The beauty of slow cooker cooking is that you can really make it your own, so don’t be afraid to get creative with your ingredient choices.

Once you’ve got everything you need, it’s time to get cooking. First, brown your meat in a hot pan to seal in all those delicious flavors. Then, chop up your veggies into hearty chunks and layer them in the bottom of your slow cooker. Place the seared meat on top, and pour in your beef stock. Season the whole thing with some salt, pepper, and a sprinkle of thyme for that extra touch of flavor.

Now comes the fun part – setting your slow cooker to work its magic. Turn it on low and let it simmer for at least six hours, or until the meat is tender and the veggies are soft and flavorful. The longer you let it cook, the better it will taste, so feel free to let it go for as long as you can resist the mouth-watering aroma wafting through your kitchen.

When your thick scouse is almost ready, it’s time to kick things up a notch. To make it really thick and hearty, you can add a slurry of cornstarch and water to the mix. This will help to thicken up the broth and turn it into a rich, velvety stew that’s perfect for dipping some crusty bread into.

And there you have it – a steaming bowl of thick scouse ready to warm you up and fill you up. Whether you’re serving it up for a cozy night in or hosting a big gathering, this dish is sure to be a hit. So grab your slow cooker and get ready to impress your friends and family with this classic Liverpool comfort food. Happy cooking!