Are you ready to embark on a culinary adventure that will result in the best fatless sponge cake you’ve ever tasted? Well, get ready to roll up your sleeves and turn on the oven because we’re about to dive into the delicious world of sponge cake making!

First things first, let’s gather all the ingredients you’ll need to whip up this delectable treat. You’ll need:

– 6 large eggs
– 1 cup of granulated sugar
– 1 cup of cake flour
– 1 teaspoon of vanilla extract
– A pinch of salt
– Confectioners’ sugar for dusting (optional)

Now that you’ve got everything you need, it’s time to get started on the fun part – baking!

Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Now, separate the egg whites and yolks into two different bowls.

Step 2: In the bowl with the egg yolks, add the granulated sugar and beat with an electric mixer until the mixture becomes light and fluffy. This should take about 5 minutes.

Step 3: Next, gently fold in the cake flour, vanilla extract, and salt until everything is well combined. Be careful not to overmix the batter, as this can result in a dense cake.

Step 4: In the bowl with the egg whites, beat them with a clean electric mixer until stiff peaks form. This will take about 5-7 minutes.

Step 5: Gently fold the egg white mixture into the batter, being careful not to deflate the egg whites. This step is crucial for creating a light and airy sponge cake.

Step 6: Pour the batter into the prepared cake pan and smooth the top with a spatula. Now, it’s time to pop it into the oven and let it bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully run a knife around the edges of the pan and invert the cake onto a wire rack to cool completely.

Step 8: If you want to add a little extra pizzazz to your sponge cake, dust it with confectioners’ sugar before serving.

Congratulations, you’ve just made the best fatless sponge cake! Now, all that’s left to do is to slice into it and enjoy every light and fluffy bite.

Now that you’ve mastered the art of making the best fatless sponge cake, you can impress your friends and family with your baking skills. And who knows, maybe you’ll even start a new tradition of baking delicious sponge cakes for special occasions. Happy baking!