Are you ready to embark on a culinary adventure? Get ready to indulge in the sweet and buttery goodness of homemade tea cakes. These delectable treats are perfect for any occasion, whether you’re hosting a fancy afternoon tea or just looking for a tasty snack to enjoy with your favorite cup of tea. And the best part? They’re super easy to make! So grab your apron and let’s get baking.

To start your tea cake journey, gather all of your ingredients. You’ll need flour, sugar, eggs, vanilla extract, baking powder, salt, butter, and milk. If you want to add a little extra flair to your tea cakes, consider incorporating some lemon zest or poppy seeds for a burst of flavor.

Once you’ve got everything you need, it’s time to preheat your oven to 350°F and grease your muffin tin. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This is a crucial step in creating the perfect texture for your tea cakes, so be sure to give it some love.

Next, beat in the eggs one at a time, making sure to fully incorporate each egg before adding the next. Once the eggs are all mixed in, stir in the vanilla extract. Now it’s time to add the dry ingredients. Gradually mix in the flour, baking powder, and salt, alternating with the milk. Be careful not to overmix the batter – you want it to be just combined.

If you’re adding any additional ingredients like lemon zest or poppy seeds, now is the time to fold them into the batter. Once everything is mixed together, spoon the batter into your prepared muffin tin, filling each cup about two-thirds full.

Pop your tea cakes into the oven and let them bake for 15-20 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean. While you wait for your tea cakes to bake, take a moment to savor the heavenly aroma wafting through your kitchen.

Once your tea cakes are done baking, remove them from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. And there you have it – homemade tea cakes that are sure to impress.

Now all that’s left to do is pour yourself a cup of tea, grab a freshly baked tea cake, and savor the fruits of your labor. Whether you’re enjoying them on your own or sharing them with friends and family, these tea cakes are guaranteed to be a hit.

So go ahead, give this recipe a try and treat yourself to a little slice of happiness. After all, life is too short not to indulge in something sweet and satisfying. Cheers to the joy of baking and the simple pleasure of enjoying a homemade treat. Happy baking!