Sure, here’s a fun and easy-to-read article on how to make syrup sponge!

Syrup sponge is a classic British dessert that’s perfect for satisfying your sweet tooth. Made with simple ingredients and packed with flavor, this steamed pudding is a comforting treat that’s sure to impress your friends and family. In this article, we’ll walk you through the step-by-step process of making a delicious syrup sponge at home.

To make syrup sponge, you’ll need the following ingredients:
– 150g self-raising flour
– 75g unsalted butter
– 75g golden syrup
– 75g caster sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 tablespoons milk

To start, preheat your oven to 180°C and grease a 1.5 litre pudding basin with butter. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk.

Next, sift in the flour and gently fold it into the batter until just combined. Be careful not to overmix, as this can result in a tough sponge. Spoon the golden syrup into the bottom of the pudding basin, then pour the sponge batter on top.

Cover the pudding basin with a sheet of parchment paper and a layer of foil, securing it with kitchen twine. This will help create a seal and prevent water from getting into the pudding during steaming. Place the pudding basin in a deep roasting tin and fill it with boiling water until it reaches halfway up the sides of the basin.

Now it’s time to steam the syrup sponge. Cover the roasting tin with foil and carefully transfer it to the oven. Let the pudding steam for 1 1/2 hours, checking the water level occasionally and topping it up with more boiling water if necessary.

Once the syrup sponge is done steaming, carefully remove it from the oven and let it cool for a few minutes. To serve, run a knife around the edge of the pudding to loosen it, then turn it out onto a plate. Cut generous slices and drizzle with extra golden syrup for a truly indulgent dessert.

Making syrup sponge is a fun and rewarding way to treat yourself and your loved ones. Whether you’re celebrating a special occasion or simply craving something sweet, this dessert is sure to hit the spot. So roll up your sleeves, gather your ingredients, and get ready to impress with your homemade syrup sponge!