Stovies with square sausage: A mouth-watering Scottish delicacy

Hey there foodie friends! Are you ready to take a culinary journey to the heart of Scotland? If so, fasten your seatbelts because we’re about to dive into the delicious world of stovies with square sausage. This classic Scottish dish is a true comfort food that will make your taste buds dance with joy. So, grab your apron and let’s get cooking!

First things first, let’s gather our ingredients. For this scrumptious recipe, you will need:

– 4 square sausages
– 4 large potatoes
– 1 large onion
– 2 tablespoons of beef dripping (or vegetable oil if you prefer)
– Salt and pepper to taste
– Optional: a splash of beef or vegetable stock for extra flavor

Now that we have everything we need, it’s time to roll up our sleeves and start cooking. Here’s a step-by-step guide to creating the perfect stovies with square sausage:

Step 1: Peel and chop the potatoes into small, bite-sized chunks. Finely slice the onion and set aside.

Step 2: Heat the beef dripping (or oil) in a large pan over medium heat. Once hot, add the square sausages and cook until golden brown on all sides. This will take about 5-7 minutes. Once cooked, remove the sausages from the pan and set aside.

Step 3: In the same pan, add the chopped potatoes and sliced onions. Cook for around 10 minutes, stirring occasionally, until the potatoes and onions start to soften and turn golden.

Step 4: After the potatoes and onions have cooked, it’s time to add the sausages back into the pan. Cut the sausages into bite-sized pieces and mix them in with the potatoes and onions. If you want to add an extra depth of flavor, now is the time to add a splash of beef or vegetable stock.

Step 5: Season the stovies with salt and pepper to taste. Give everything a good stir and then cover the pan with a lid. Let the stovies simmer on low heat for about 20-30 minutes, or until the potatoes are tender and have soaked up all the delicious flavors.

Step 6: Once the stovies are ready, it’s time to dish up and enjoy! Serve the steaming hot stovies with a side of crusty bread or a dollop of tangy pickles for an extra burst of flavor.

Congratulations, you have just whipped up a batch of mouth-watering stovies with square sausage! Give yourself a pat on the back and savor every bite of this hearty and satisfying Scottish classic.

So, there you have it! Making stovies with square sausage is as easy as pie (or should I say, as easy as stovies). Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is a must-try for anyone looking to experience the rich and comforting flavors of Scottish cuisine.

Next time you crave a warm and hearty meal, why not treat yourself to a bowl of stovies with square sausage? Your taste buds will thank you, and your belly will be eternally grateful. Happy cooking, and enjoy every delicious bite! Cheers to good food and good company. Slàinte!