Are you ready to learn how to make a delicious stitch cake that will have all your friends and family asking for more? Making a stitch cake may seem intimidating at first, but with the right instructions and a little bit of creativity, you can easily create a stunning and mouth-watering dessert that will impress everyone.

First, let’s gather all the ingredients you will need. For the cake, you will need flour, sugar, eggs, vanilla extract, baking powder, and milk. For the frosting, you will need butter, powdered sugar, vanilla extract, and food coloring in blue and black. You will also need a cake pan, a piping bag, and a star-shaped piping tip.

Once you have all your ingredients ready, it’s time to start baking! Preheat your oven to 350°F and grease and flour your cake pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.

While the cake is cooling, you can prepare the frosting. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract. Divide the frosting into two separate bowls. Add blue food coloring to one bowl and black food coloring to the other bowl. Mix until the desired color is achieved.

Now comes the fun part – decorating the cake! Once the cake is completely cooled, use a serrated knife to level the top if necessary. Place one layer of the cake on a serving platter and spread a layer of blue frosting on top. Place the second layer of cake on top and frost the entire cake with the remaining blue frosting. Next, fill the piping bag with the black frosting and use the star-shaped piping tip to pipe stitches all around the sides of the cake.

And there you have it – a beautiful and delicious stitch cake that will impress everyone! With a little bit of patience and creativity, you can easily create a stunning dessert that will be the highlight of any party or gathering. So go ahead and give it a try – you’ll be amazed at how easy and fun it is to make your own stitch cake.