Are you ready to embark on a delicious baking adventure? If you’re craving a sweet treat that’s both light and satisfying, then get ready to make a sponge flan case that will impress your friends and family. This classic dessert is a perfect combination of airy sponge cake and creamy custard, making it the ultimate indulgence. So let’s roll up our sleeves, preheat the oven, and get ready to bake up a storm!

To start making your sponge flan case, you’ll need to gather the following ingredients:

– 4 large eggs
– 125g caster sugar
– 125g self-raising flour
– 1 tsp vanilla extract
– 1 tbsp milk
– 1 tsp baking powder
– A pinch of salt

Once you have all your ingredients in place, it’s time to get the party started. Preheat your oven to 180°C (350°F) and grease a 9-inch flan tin. You want to make sure your sponge flan case has a nice, golden exterior and a soft, tender crumb, so take the time to prepare your pan properly.

In a large mixing bowl, beat the eggs and sugar together until they become thick and pale. This will take about 5-7 minutes of vigorous beating, so don’t be afraid to really get into it. Once your mixture has reached the desired consistency, gently fold in the flour, baking powder, and salt. Be sure to do this carefully, as you want to maintain as much of the air as possible in the batter.

Next, add the vanilla extract and milk, and mix until everything is well combined. Your batter should be smooth and creamy, with no lumps in sight. Now, carefully pour the batter into your prepared flan tin, spreading it evenly with a spatula. Pop it in the oven and bake for 20-25 minutes, or until the sponge is golden and springy to the touch.

While your sponge flan case is baking, you can start dreaming up all the delicious fillings you can enjoy with it. You could go with a classic custard filling, or get creative with fruit, whipped cream, or chocolate ganache. The possibilities are endless, so let your imagination run wild.

Once your sponge flan case is baked and cooled, it’s time to fill it with your chosen ingredients. Whether you prefer a homemade custard or a fluffy whipped cream, the choice is yours. Spread your filling evenly over the sponge, and get ready to dig in and enjoy the fruits of your labor.

So there you have it – a fun and easy way to make a delectable sponge flan case that will have everyone coming back for seconds. With just a few simple ingredients and a little bit of love, you can create a dessert that’s sure to be a hit at any gathering. So go ahead, get baking, and treat yourself to a slice of sponge flan heaven. Cheers to your culinary prowess!