Are you ready to take your air fryer skills to the next level? Get ready to amaze your friends and family with your culinary prowess as we delve into the art of making scotch eggs in an air fryer. But first, let’s understand what a scotch egg is. A scotch egg is a delectable dish consisting of a hard-boiled egg encased in sausage meat and breadcrumbs, and then deep-fried to golden perfection.

But forget about deep-frying because we’re going to show you how to achieve that same crispy, flavorful crust with the magic of the air fryer. So, put on your apron and gather your ingredients because we’re about to embark on an epic culinary adventure.

Step 1: Boil the Eggs

The first step in our scotch egg journey is to boil the eggs. Place your eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 9-12 minutes. Once they’re done, transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for a few minutes before peeling.

Step 2: Prepare the Sausage Mixture

Now it’s time to prepare the sausage mixture. In a bowl, combine your choice of ground meat (pork, turkey, or even chicken), breadcrumbs, a touch of salt and pepper, and your favorite seasonings. Mix everything together until well combined.

Step 3: Assemble the Scotch Eggs

Take a handful of the sausage mixture and flatten it out in the palm of your hand. Place a peeled boiled egg in the center and gently mold the sausage mixture around the egg, ensuring it’s evenly coated. Repeat this process for each egg.

Step 4: Coat with Breadcrumbs

In a separate bowl, beat a couple of eggs. Dip each sausage-coated egg into the beaten eggs and then roll them in breadcrumbs until they’re fully coated.

Step 5: Air Fry!

Preheat your air fryer to 375°F and lightly grease the basket. Place the scotch eggs in the basket, making sure they’re not too crowded. Cook for 15-20 minutes, turning them halfway through to ensure even browning.

Step 6: Enjoy!

Once the scotch eggs are beautifully golden and crispy, carefully remove them from the air fryer. Let them cool for a few minutes before slicing them in half to reveal the perfectly cooked yolks and savory sausage filling.

And there you have it! Your very own homemade scotch eggs made in an air fryer. Serve them as an appetizer at your next gathering or pack them for a picnic. The possibilities are endless!

In conclusion, making scotch eggs in an air fryer is a fun and enjoyable experience that will surely impress your taste buds. So, don’t hesitate to try this recipe and explore the endless culinary adventures that await in your air fryer. Cheers to delicious and crispy scotch eggs!