Do you love the delicious combination of crispy fries, tangy salt, and savory pepper? If so, then you’re in for a treat! In this article, I’m going to show you how to make salt and pepper chips in an air fryer. Not only are these chips easy to make, but they’re also healthier than traditional deep-fried chips. So, grab your apron and let’s get cooking!

Ingredients:
– 4 large potatoes, washed and cut into thin fries
– 2 tablespoons of olive oil
– 1 teaspoon of sea salt
– 1 teaspoon of freshly ground black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of dried parsley

Instructions:
Step 1: Preheat the air fryer to 360°F.
Step 2: In a large bowl, toss the potato fries with olive oil until they are well coated.
Step 3: In a small bowl, mix together the sea salt, black pepper, garlic powder, onion powder, paprika, and dried parsley.
Step 4: Sprinkle the seasoning mixture over the oiled potato fries and toss until evenly coated.
Step 5: Place the seasoned potato fries in the air fryer basket in a single layer, making sure not to overcrowd the basket.
Step 6: Cook the fries for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Step 7: Once the fries are golden and crispy, remove them from the air fryer and let them cool for a few minutes before serving.

Now, it’s time to enjoy your homemade salt and pepper chips! These crispy, flavorful chips are perfect for snacking or as a side dish for your favorite meals. And the best part is that you can enjoy them guilt-free, knowing that they’re made with minimal oil and no deep frying.

So, there you have it – a simple and fun way to make salt and pepper chips in an air fryer. With just a few ingredients and a little bit of time, you can enjoy one of your favorite snacks without the extra calories. Give this recipe a try and impress your friends and family with your air fryer culinary skills. Happy cooking!