Title: How to Make Crispy Salt and Pepper Chicken Wings That Will Blow Your Mind

Are you ready to embark on a culinary adventure that will have your taste buds dancing with delight? Look no further than these crispy, flavor-packed salt and pepper chicken wings. Not only are they easy to make, but they are also guaranteed to be a hit at any gathering. So, grab your apron and get ready to impress your friends and family with this delicious recipe.

To start, gather all the ingredients you’ll need. You’ll need 2 pounds of chicken wings, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 cup of all-purpose flour, and 3 tablespoons of vegetable oil. You can also add a dash of cayenne pepper if you like a little heat.

The first step is to preheat your oven to 400°F. While the oven is heating up, it’s time to prepare the chicken wings. Start by combining the salt, black pepper, garlic powder, onion powder, and paprika in a small bowl. Next, take the chicken wings and pat them dry with a paper towel. This step is crucial for achieving that crispy texture that we all love. Once the wings are dry, season them generously with the spice mixture, making sure to coat them evenly.

Now it’s time to coat the wings with the flour. Place the flour in a large zip-top bag and add the seasoned chicken wings. Shake the bag vigorously until the wings are fully coated with the flour. The flour coating is what will give the wings that irresistible crunch when they are baked.

Next, line a baking sheet with parchment paper and place a wire rack on top. This will help the wings cook evenly and become extra crispy. Arrange the coated wings on the rack and drizzle them with the vegetable oil. The oil will help the wings become golden and crispy as they bake in the oven.

Pop the wings in the preheated oven and bake for 45-50 minutes, turning them halfway through. This allows them to cook evenly and become deliciously crispy on all sides. Keep an eye on them as they bake, and once they are golden brown and cooked through, they’re ready to enjoy.

Once the wings are out of the oven, let them cool for a few minutes before digging in. You can serve them with your favorite dipping sauce or enjoy them as they are. The combination of the salt and pepper seasoning with the crispy, golden exterior of the wings is absolutely irresistible.

There you have it – a simple yet delectable recipe for salt and pepper chicken wings that will have everyone coming back for more. Whether you’re hosting a party or simply craving a delicious snack, these wings are sure to be a hit. So, whip up a batch and get ready to indulge in some seriously tasty eats.