Are you ready to learn how to make the most delicious, mouth-watering salt and chilli chicken? You’re in for a real treat because I’m about to share with you my top-secret recipe for this amazing dish. Get ready to wow your friends and family with your newfound cooking skills!

To start off, you’ll need to gather some essential ingredients. You’ll need a pound of chicken breast, cut into bite-sized pieces. Then you’ll need some basic pantry items like salt, black pepper, garlic powder, and chili flakes. For the batter, you’ll need some all-purpose flour, cornstarch, and a couple of eggs. And don’t forget the essential salt and chilli seasoning mix, which you can find at your local grocery store.

Now that you have all your ingredients, it’s time to get cooking! First, mix together the flour, cornstarch, and eggs to create a thick batter. Then, add in the chicken pieces and toss them until they are fully coated.

Next, it’s time to fry up the chicken. Heat some oil in a deep skillet or wok until it’s hot, then add in the chicken pieces. Cook them until they are golden brown and crispy, then remove them from the oil and set them aside.

Now for the best part – the salt and chilli seasoning! In a separate pan, heat some oil and add in the garlic, chili flakes, and a pinch of salt. Stir it all together until the garlic is fragrant and the chili flakes are sizzling. Then, toss in the fried chicken pieces and coat them evenly with the seasoning.

Once the chicken is fully coated, it’s time to serve it up and dig in! This dish is perfect for a fun, casual meal with friends or family. You can serve it with some steamed rice or noodles, or even on its own as a delicious appetizer.

Not only is this dish incredibly tasty, but it’s also super easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality meal right in your own kitchen. So go ahead and give it a try – I promise you won’t be disappointed!

In conclusion, salt and chilli chicken is an absolute crowd-pleaser. It’s easy to make, packed with flavor, and perfect for any occasion. So the next time you’re craving something delicious and exciting, give this recipe a try. I guarantee you’ll be coming back for seconds! Happy cooking!